Acid-Alkaline Balance and Your Health

Acid-Alkaline Balance and Your Health

Body acidity is quickly becoming a focus of research in the prevention of many illnesses that result from an increased acidity within the body. Scientists have found that healthy people have systems that are alkaline. Optimum alkalinity at the cellular level equates to optimum health. A healthy person’s pH level of their body fluids should be between 7.1 and 7.5 An imbalanced pH can negatively affect the physical health of almost all body systems and lead to diseases including cancer, diabetes, arthritis, heart disease, kidney stones and many more. Because the modern diet is so high in acid-forming foods, most people are exposed to heightened levels of acid on a daily basis. The cells of the body in health are alkaline. In disease the cell pH is below 7.0. The more acid the cells become, the sicker we are and feel. We can remain in health by consuming a diet that is 70-80% alkaline and 20-30% acid. Most raw-foods diets are predominantly alkaline forming foods. more

Sang Whang, in his book Reverse Aging, points out that toxins are acidic. If the blood is already overly acidic, toxins will not be released into the blood, which must happen in order to detoxify your cells. This buildup of toxins causes acidic, poorly oxygenated cells, which may, at some point, turn cancerous. He explains: “In general, degenerative diseases are the result of acid waste buildups within us. When we are born, we have the highest alkaline mineral concentration and also the highest body pH. From that point on, the normal process of life is to gradually acidify. That is why these degenerative diseases do not occur when you are young. Reverse aging requires two separate steps: chemical and physical. The first step is to lower the acidity of the body so that it can dispose of acidic wastes in the blood and cellular fluids safely and easily. The second step is to physically pull out old stored wastes into the blood stream so that they can be discharged from the body.” Raw foods and marine phytoplankton are renowed to have a powerful alkalinizing effect on the body.

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