The Applebee’s Quesadilla Burger has 104 g of fat (43 g of saturated fat), 4,000 mg of sodium, and 1,420 calories. And that’s without fries and a drink.
Outback Steakhouse New Zealand Rack of Lamb
The New Zealand Rack of Lamb at Outback has 1,300 calories in the lamb alone, along with 60 g of saturated fat. If you add the side dishes in their buttery sauces (even the vegetables), you’re up to 80 g of saturated fat.
The Pesto Cream Penne has 49 g of saturated fat, 1,350 calories, and nearly 2,000 g of sodium, and that’s before you add the optional chicken or shrimp.
P. F. Chang’s Crispy Honey Shrimp
The restaurant’s Crispy Honey Shrimp has 70 g of fat, 290 g of carbohydrates, and 1,890 g of sodium. The total calories in this seafood dish? More than 2,100!