Chicken Meat Allergy

Manifestations of chicken meat allergy

Among the most common and prevalent manifestation or symptom of chicken allergy are frequent infections like ear infections and bladder infections; asthma attack; bed-wetting; eczema; skin rashes; acne; unusual fatigue; insomnia; migraine; depression and chronic disturbance in the gastrointestinal system.

Some people with chicken allergy even develop sinusitis which is somehow unusual if they don’t really have the history. Hives and joint pains are also prevalent to them.

Symptoms of chicken meat allergy occur or show up after several minutes of in take. To some people, the reaction could surface in as fast as at least ten minutes, while in others it can be as slow and prolonged to take up to 24 to 48 hours.

Treatment and prevention of chicken allergy

Chicken meat contains allergens or allergy-producing substances that are called purines. These substances are mainly cited for the onset of several other diseases like gout. Gouts are characterized by the formation or onset of kidney stones.

Purines in chicken meat may lead to excessive uric acid accumulation in the body that can possibly lead to what is called kidney stones.

Thus, if chicken allergy symptoms show up, it is important to immediately consult or seek your doctor’s help. That would prevent further ailments or disease from coming out.

The doctor will have to prescribe several medications to treat or help curtail chicken allergy.

The best prevention would be to avoid eating chicken meat. Allergies to substances, you should remember, is not curable but only treatable.

There are a lot of other meat that could taste better than chicken meat, right?

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Chicken Meat Allergy

Everybody loves to eat chicken meat. Thousands of mouth-watering recipes have been created for this healthy meat that is high in protein content. But for some unfortunate people with chicken allergy, this eating chicken can be life threatening. Here are some important facts about chicken allergy.
Mechanisms of the Allergic Reaction

A chicken allergy is an adverse immune response by the body towards chicken meat. This type of allergy is not uncommon but severe reactions are rare. At times, allergy of this kind is accompanied by an allergy to chicken eggs, feathers and other poultry products. Sometimes, a person can be allergic to chicken meat or chicken eggs alone. Others may experience reactions to eggs and meat as well as the feathers, which is called the “Bird-Egg Syndrome”.

Allergy caused by chicken meat, chicken eggs, or other poultry products is reported to be 0.6 to 5% of all food allergies in America every year. The meat of chicken contains substances called chicken serum albumin which is the prime cause of the reaction. Some members of the population have immune responses that are overly sensitive to these food proteins found in chickens. Thus, when the immune system encounters this protein, it will launch an attack against them thinking that they are harmful for the body.

The most common symptoms are:

* Hives (may appear locally or spread across the entire body)
* Watery eyes
* Lip and tongue swelling
* Itchiness and tingling around the mouth

Some people may also experience respiratory and gastrointestinal symptoms such as:

* Coughing
* Sneezing
* Asthma
* Nausea and vomiting
* Abdominal cramping

After ingestion of the chicken meat, the allergic can occur after a few minutes or in milder cases within 48 hours. Usually, cutaneous symptoms are the more common symptoms that appear in most patients with this kind of allergy. The allergic person will most probably have itchiness of the skin and lip swelling. This will start in one isolated part of the body and if left unattended may have the tendency to rapidly spread all over your skin.
In some cases, there will be no external reaction to eating chicken meat, but the sufferer will experience mild to severe abdominal symptoms like cramps, diarrhea and even vomiting. Respiratory problems are also symptoms of chicken allergy and can vary from stuffy nose to breathing problems, wheezing and coughing.
Rarely does ingestion of chicken meat cause chest tightness brought about by the narrowing of the airways. However, cases of anaphylaxis due to chicken allergy have already been documented. Hence, any individual who has been diagnosed with chicken allergy should be very careful. Anaphylactic shock requires immediate medical care as the reaction could be fatal.
What Your Doctor Can Do For You

Finding out if you have chicken meat allergy can be difficult at times, especially when the symptoms are not external. You can have home testing if you suspect to have developed an allergy to chicken or a more clever option is to have a health professional perform the testing for more accurate results. Home testing though will require the following cautious procedure:

* Observe whether you experience a sudden reaction such as itching and abdominal pain after eating chicken meat.
* Eliminate chicken meat from your diet for two weeks. That includes all other food items with chicken such as broths or packaged items we can easily buy from groceries. If you feel better after doing so, then it means that you might have chicken meat allergy.
* Go back to eating chicken after two weeks, but just for one meal a day. If the symptoms for chicken allergy re-occur. Then without a doubt, you have the allergy.

To be sure, it is advisable to consult a physician rather than diagnose yourself. He may perform skin prick testing with a very minute amount of chicken protein. Blood tests are also available but may not be performed unless necessary.
What You Can Do

Unfortunately, all food allergies are incurable. The only possible treatment for such is prevention. But if you’re fortunate enough not to have experienced the severe consequences of the allergy, then you can eat chicken once in a while in very small amounts, until your immune system has become used to it. Be sure to consult your doctor to be more informed if you suspect to have chicken meat allergy. It might be necessary to be prescribed with antihistamines or even epinephrine for severe cases. Depending on the severity of your reaction, you might need to avoid chicken and other poultry products for a lifetime.
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