Posts Tagged ‘camelia’

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Relax in nature

Philip Zimbardo shows how people become monsters … or heroes

Philip Zimbardo shows how people become monsters … or heroes

Philip Zimbardo knows how easy it is for nice people to turn bad. In this talk, he shares insights and graphic unseen photos from the Abu Ghraib trials. Then he talks about the flip side: how easy it is to be a hero, and how we can rise to the challenge.

*WARNING*- This video contains explicit images
Philip Zimbardo- The Lucifer Effect- Part 1

Philip Zimbardo: Why ordinary people do evil … or do good

Philip Zimbardo prescribes a healthy take on time

Hugs so good…for depression

When we are sensation unlovable, a new larg can make us experience cherished.

The massiv can easily break down obstacles that at times phrases cannot do.

Cuddles are a fun way to boost family members securities.

A new massiv can make you experience safe and sound when you’re concerned.

Hugs can talk over any terms can tell.

We all connect which has a hug.

Cuddles tend to be hair dryer as compared to nearly all kisses and don’t leave lipstick staining.

Hugs help remind us that people are generally connected to the other person.

The larg implies a feeling of have confidence in that will connects all of us with others.

Having an additional person’s biceps and triceps close to people could make us sense unconditionally accepted.

A hug could placed a grin in someone’s face.

Cuddles can be a excellent way to loosen up.

A caring embrace prior to a tough evening may carry you through the contests.

We can locate comfort which has a embrace.

Hugs is effective in reducing the harmful physical outcomes of stress.

Using the results of study launched by simply Psychosomatic Medication, any comfortable hug may discharge oxytocin, a new endocrine associated with feelings of love as well as serenity.

Hugs demonstrate congratulations any time somebody tells us good news.

Cuddles make you feel comfortable over a cold night time.

We all create human contact as well as conversation which has a larg.

The beauty of the embrace is it’s simplicity.

You’ll never enter financial debt giving the larg.

Hugs are quite obvious work regarding caring and goodness

Hugs can help build a more compassionate planet.

Hugs help make young children really feel loved.

Cuddles demonstrate youngsters that you’re there for them.

Cuddles help to make booboos feel good.

Hugs may set up connection.

Hugs can stand for which serious, non-broken relationship and inform your partner in which ” Regardless how distant we are, we will be together always.

Brigham Young College learned that embracing a substantial other will help reduce blood pressure.
Cuddles tell you that someone perhaps there is even though points find desperate.

Cuddles are perfect for making way up soon after a spat.

Many of us need to experience close to others along with cuddles make people sense close.

Whenever an individual will be depressing, scared, or even let down, embrace will give a feeling of comfort and safety.

Cuddles may be good of one’s enjoy along with treatment.

Embracing can be more healthy than ingesting a gallon associated with soft ice cream or perhaps a tote of Doritos.

The massiv is sort of a handshake from your heart.

Cuddles can stand for the thrill of the minute.

The hugs may greet you back.

Hugs market beneficial emotions: “Touch influences the particular cerebellar mind method, a region of the mental faculties in which standard optimistic feelings such as rely on as well as passion possibly come from.” Linda Blase

If you are brief or perhaps tall, lanky, or obese, you’ll be able to supply as well as be given a massiv.
Hugs are wonderful confidence prior to going the distinct methods.

Hugs can instruct the amount you happen to be overlooked.

Hugs can instruct the amount an individual doesn’t quite get anyone.

You will have a massiv anytime, even when nobody is together with you. Embrace on your own.

Cradling starts our heart allowing want to show out from this

Hugs simply sense so good.

Most ‘extra virgin’ olive oil bottles are actually cheaper mix

Most ‘extra virgin’ olive oil bottles are actually cheaper mix — even Rachael Ray’s
By Mitch Lipka

More than two of every three bottles labeled imported extra virgin olive oil are either a cheaper grade of olive oil or adulterated with another type of oil, a University of California at Davis study found.

Top-selling brands including Bertolli, Filippo Berio, Carapelli, Pompeiian, Colavita, Mazola and Carapelli all had bottles that flunked the test — containing instead a cheaper virgin olive oil, the study by the university’s Olive Center found. Even a brand carrying the name of TV host Rachael Ray — who frequently touts her supposedly extra virgin olive oil — flunked the testing on two of three samples.
The chemical analysis did find that 90% of the California-packaged olive oils were indeed what they claimed to be. Two that were exactly what they claimed to be were Walmart’s Great Value brand and Costco’s Kirkland Organic.

“The intent of the study was to provide consumers and retailers with an accurate picture of the quality of olive oils now being marketed through grocery stores and other retail outlets in California,” Dan Flynn, executive director of the Olive Center, said in statement sent to Consumer Ally. “Our hope is that these findings will lead to improved methods for evaluating extra virgin olive oil, and increased consumer confidence that ‘extra virgin’ on the label means extra virgin in the bottle.”

Flynn said the United States is the world’s third-largest consumer of olive oil.

Consumer Ally contacted several of the largest manufacturers cited in the study, but only one immediately responded to the request to comment on the study. A Colavita official wanted to read the study before discussing.

UPDATE (July 22): Colavita spokeswoman Teresa D’Errico sent the following statement disputing the study:

“The study from the University of California is untrue. This study was paid for by the Califoria olive oil companies, thus there is an inherent conflict of interest and the methodology used is flawed. This was not an objective testing of various olive oils and it is unfortunate that the public believes it without further investigation.”

Pompeiian said they would not comment, but referred to a statement by the North American Olive Oil Association taking issue with the study.

“We sample more than 200 olive oils a year and conduct rigorous chemical analysis through independent labs,” association president Bob Bauer said in the statement. “We’re finding that less than 10 percent of the oils tested have any problems and they, in total, typically represent less than 1 percent of the market. In fact, a condition of membership in the NAOOA is that members must meet the international standard. If our test results show they don’t, they will be removed from the association.”

“The NAOOA is and has been a champion of quality olive oil for decades,” “We continue to take steps to protect consumers, including encouraging regulators at the federal and state level to follow the IOC standards to guarantee consumers a modern standard in identifying and labeling olive oil.”

He added: “The bottom line is that imported olive oils are authentic, high-quality products. They offer many heart-healthy benefits, they are versatile for cooking, and they are a good value.”Importers’ products represent the majority of olive oil available to consumers – 99 percent – and it’s prudent that we uphold the high standards of quality consumers expect. It’s prudent to our industry as well.”

A history of duping consumers believing they’re buying the rich-flavored and often pricey extra virgin olive oil led the federal government to enact more stringent olive oil standards, scheduled to take effect in October. In 2008, Connecticut became the first state to regulate olive oil after finding that some being sold included nut oils or soy oils, which could cause dangerous allergic reactions.

“Before this study, we had anecdotal reports of poor quality olive oil being sold as extra virgin,” Flynn said. “Now there is empirical proof.”

Some of the tests analyzed for problems that would affect flavor — the very essence of extra virgin olive oil. “Many of these oils just did not taste good,” Flynn said.

He cited the following reasons for the oil flunking the tests:

* adulteration with cheaper refined olive oil
* oxidation due to elevated temperature, light and or aging;
* poor-quality oils made from damaged and overripe olives,
* processing flaws or improper oil storage.

See full article from DailyFinance:

The Seven-Ten Cap

A blonde lady goes into an auto parts store and asks for a seven-ten cap.
All the clerks look at each other, and one says, “What’s a seven-ten cap?”
She says, “You know, it’s right on the engine. Mine got lost and some how and I need a new one.”
“What kind of a car is it on?” the clerk asked.
“It’s a Toyota.”
“Okay lady, how big is it?”
She makes a circle with her hands about 3 1/2 inches in diameter.
The clerk asks, “What does it do?”
“I don’t know, but its always been there.”
By now, the manager has come over. He hands the lady a note pad and asks her if she could draw a picture of it. The customer carefully draws a circle about 3 1/2 inches in diameter. In the center she writes “710.”
The guys behind the counter, who are looking at the drawing upside down, can barely control their laughter as the boss walks to a shelf, grabs an OIL cap and puts in on the counter.
“That’s it!” the lady says. “How much?”
“It’s on the house,” the manager replied. “Please come back often. You have no idea how entertaining it was waiting on you.”